Where's the Beach?

Soup is Good Yesterday I was definitely nice resting up my tired legs. I woke up when Jason did for his early morning swim, very, so very briefly, entertained the idea of an easy run. Then I promptly fell back asleep until the alarm rudely interrupted me. Guess I needed the sleep huh? It ended up a rainy, gloomy evening, so I threw together an Easy Veggie & Bean Soup for dinner. I used to be a soup hater, but I have since changed my ways. I realized that soups can be very hearty and flavorful when they don't come out of a can. Easy Veggie & Bean Soup Ingredients: 1/2 white onion, diced 1 green bell pepper, diced 1/2 red bell pepper, diced (only had 1/2 or would have used a whole one) 3-4 carrots (depending on size), diced 3 tbsp minced garlic 1 32 oz carton no-salt vegetable broth 1 can no-salt diced tomatoes (with liquid) 1 can cannellini beans, rinsed and drained 1 can chickpeas, rinsed and drained To taste: salt, pepper, chili powder, paprika, parsley, b...