Where's the Beach?

To say that it's hot outside is putting it quite mildly. Summer has hit us hard here with heat indices well over 100 degrees. Even if I wasn't injured and unable to run, I would be highly tempted to take more of my workouts indoors. While I can't run or do any weight bearing exercises, I found that I can ride the bike (outdoors or spin with it set up on the bike trainer). Of course, just pedaling indoors can get old really fast, even if you're watching tv. One way that I like to break up a potentially monotonous workout is with intervals or HIIT (high intensity interval training). Not only will intervals make the time go faster, they are an excellent way to rev up your heart rate fast and burn fat all in a shorter amount of time. Who wouldn't want that? Ready to get started? All you'll really need is a timer, either your watch or a phone app, a bike (or cardio equipment of choice) and at least 25 minutes. On the 5s HIIT Cardio Warm up for 5 minutes ...

Raise your hands if you find yourself saying, "I don't have time to lift weights?" I hear this so often, especially from runners. But I also hear it from working moms (and dads). As a runner, especially training for a marathon, it's so easy to focus on the running. If you're a mom (or dad) who has to contend with work, family, chores, etc., time becomes extremely precious. Let's face it, time is precious period. What if I told you that you could get in an effective weight workout in 30 minutes or less? During your lunch break, first thing in the morning, right before dinner? It's true. It can be done. How can you get in an effective workout in 30 minutes or less? Two words: Be Prepared. 1. Write down the workout 2. Know the weights you'll use (in general) 3. Have your workout gear packed (or laid out) 4. Set up your workout area (this goes back to #1 and #2) 5. Get in and get started Being prepared means not wasting time figuring ou...

Lately I've been cooking with quinoa quite a bit. What I like about it, other than the fact that it's a complete protein source, is that it cooks up fast. It's also super versatile and can be used in many different ways, such as a base for a veggie burger. I try to keep veggie burgers in the freezer for a quick meal. I'll admit that I used to buy them out of convenience. But they can be quite pricey. Plus, if you make your own, you can control the ingredients and choose whatever flavor combos you fancy most. Did I mention it's a lot cheaper too? Since I make veggie burgers often, I try to get creative with ingredients and flavor profiles. I had an eggplant on hand that needed to be used quickly, so for this veggie burger recipe, I decided to go with more of a Mediterranean flair. While I used chickpeas, you could use another bean of your choice, but I like the texture of chickpeas for veggie burgers. Other beans can often be too soft I find. But, it's abso...