Jason and I don't really celebrate Valentine's Day. No gifts, cards, or chocolates. Instead, we prefer to enjoy a really nice meal. Sometimes we splurge and eat out. But, since we had the Branson trip, we opted to eat in. I also vowed to stay off line, hence the delayed post. I had been wanting to try beets. Until this weekend at Ruby Tuesdays, I had never tried them. I thought they'd be perfect for a Valentine's dinner. I looked through lots of recipes and came up with my own version of Balsamic Beet Ravioli with Cannellini Puree . I served the "ravioli" over pureed cannellinni beans with balsamic reduction with smashed sweet potatoes and green beans sauteed with red onion, red bell pepper, portobellos, and garlic. Balsamic Beet Ravioli with Cannellini Puree Ingredients: Prepared Sun dried tomato nut cheeze Beets sliced thinly 1 can cannellini beans, rinsed and drained 1/8 - 1/4 cup rice milk Sea salt, pepper, garlic powder, and grated nutmeg to taste Ba...
Finding my happy place in the day-to-day.