Pizza Friday Last we made pizza (surprise huh?) and tried a new vegan "cheese" Daiya . I have heard that it's the best out there in terms of vegan cheeses. The last time we were at Whole Foods, I noticed that they had the "cheddar" flavor. I almost picked it up, but held off. When I stopped by after work yesterday, however, they had "mozzarella" flavor. Knowing I'd be making pizza, I just couldn't pass it up. It did melt much better than the last faux cheese I bought, and the flavor was really great. It tasted more like an aged mozzarella, so it was very flavorful. We will definitely be buying this brand now. I can't wait to try the cheddar flavor now. Jason will be very happy to be able to add "cheese" to his eggs, wraps, and such (dairy allergy). Oh, and thank you for sharing some fun facts about yourselves yesterday. I really enjoyed reading them! Super Reps This morning I took my time getting to the workout and made some...
Finding my happy place in the day-to-day.