Where's the Beach?

Orange Inspired Last night, Jason ended up making up an Orange Roasted Broccoli & Chickpea Salad . I pretty much just sat back and watched. We had several oranges on hand that were going bad quickly. He had been talking about making an orange vinaigrette, so I let him just go with it. Orange Roasted Broccoli & Chickpea Salad Ingredients  Roasted veggies 1 bunch broccoli, chopped 1/3 yellow onion, chopped 1/2 yellow bell pepper, chopped (red would be more colorful) 1 can of chickpeas, rinsed and drained Orange segments 1/4 cup raisins  To taste: salt, pepper, red pepper, dried thyme, dried ginger Orange vinaigrette Zest of one orange 2/3 cup (or a little less) of freshly squeezed oranges Splash of red wine vinegar Agave, to taste To taste: salt, pepper, powdered garlic, red pepper flakes, dried thyme, fresh basil, dried ginger Olive oil, enough for desired consistency of a loose vinaigrette Directions: Preheat oven to 400 degrees. Add ...