Chicago Diner As promised, here's my recap from last night's Chicago Diner vegan feast. Let's just say this, if you're vegetarian or vegan and in or around Chicago, this is a must (even more so if you're not from some place that has lots of veggie friendly restaurants). I had printed off the menu last week to study. I knew I would be a little overwhelmed with so many options. One of each please! We started with their spicy Buffalo style "wings" made from seitan and served with a vegan ranch dressing. I was really leaning towards their Radical Reuben (Corned beef seitan, onions, peppers, sauerkraut, vegan Thousand Island & cheeze, on marbled rye). When Jason heard it was award-winning, he called dibs. No worries, I went with my second choice, the Dagwood (Seitan roast & corned “beef”, “bacon” & cheeze, with lettuce, tomato, onion, pepperoncini & spicy sauce on a hoagie). My other choice was their Sweet Potato Quesadilla (Spinach t...
Finding my happy place in the day-to-day.