Roasted Salad With New Dressing Last night we did have a roasted veggie and tofu salad for dinner. But, I made a new dressing that I was really pleased with: Creamy Balsamic Dressing . Creamy Balsamic Dressing Ingredients: 1/4 cup cashews * (really it was a handful so maybe a bit more) Almond milk (just enough to cover cashews or a bit more for runnier dressing) To taste: Balsamic vinegar, salt, pepper, parsley, onion powder, splash of OJ Directions: Puree all ingredients in blender until smooth. * Either soak cashews for at least 30 minutes or grind in a coffee grinder if you do not have a high-powered blender. I essentially used the same flavor ingredients (minus cashew cream) as a marinade for the tofu, which I bake until firm and crisp separate from the veggies. I know that the grilled or roasted veggie salads aren't terribly exciting, but man are they so good! And I'm loving having a creamy dressing option that's vegan. Bis/Tris and Step This morni...
Finding my happy place in the day-to-day.