Last week I spent a little extra time in the kitchen with the goal of putting together a few new dishes to try out. We've definitely been in a major rut with cooking. I thought it would be fun to try out a few new ideas. First up was to use up some cauliflower. I love roasting cauliflower and using that for lunches throughout the week. I decided to kick it up a notch though. Usually I just toss with salt and olive oil. This time I broke out some other spices. I have been using more and more turmeric in my cooking because it has some pretty fantastic health benefits to include acting as a liver detoxifier and as an anti-inflammatory. Spicy Turmeric Roasted Cauliflower Ingredients: 1 head of cauliflower Olive oil To taste: salt, powdered red pepper, garlic powder, turmeric Directions: Preheat oven to 375 degrees. Cut cauliflower into bite-sized pieces. In a large bowl, toss together the cauliflower, oil and seasonings. Transfer to a baking sheet and bake approximatel...
Finding my happy place in the day-to-day.