Where's the Beach?

The inspiration for this dish came from a recipe I found on pinterest for Roasted Cauliflower, Chickpeas and Harissa from Familystyle Food. I had the cauliflower and chickpeas, but no harissa. This of course made me more determined to figure out how to try and replicate the recipe sans harissa. I decided to use Sriracha to give me the heat. Plus, it's hard to go wrong with Sriracha in my book. I had read some recipes for harissa included coriander, so I decided to use that as a seasoning along with garam masala to give the dish a slightly Indian flair. Sriracha Roasted Cauliflower, Broccoli, Chickpeas and Tofu Ingredients: 1 can no-salt diced tomatoes Very healthy amount of Sriracha chili sauce - to taste 2/3 cup orange juice To taste: garam masala, salt, coriander 1 package extra firm tofu, pressed 1/2 white onion, diced 3 tbsp minced garlic 1 small head of cauliflower, chopped 1 small bunch broccoli, chopped Olive oil salt 1 can chickpeas, rinsed and drained D...