First Chili of the Season Yesterday Jason had his heart set on chili for dinner. Even though it was still around 80 degrees by 6:30, I did indeed make chili. It was the first chili of the season, and it was sooooo good. I have really missed chili over the hot summer. Jason picked up some locally made dried chipotle peppers - um, hot hot hot, but oh so good. I decided to make a Chipotle Chili . Rather than using chipotle in adobe like I have previously, I used the dried chipotles. This is definitely not for those who can't take the heat. We topped it with Daiya Vegan Cheddar. Another option would be sour cream or Greek yogurt. Leg Day This morning I took my time getting around to my workouts. It's so rare that I allow myself to just sit and relax. I typically hit the ground running (almost literally). After my typical oatmeal breakfast, I sat and watched a bit of Food Network. It's been ages since I have sat and watched it. I've gotten rather annoyed with all the...
Finding my happy place in the day-to-day.