Green and White Chili Monday night I made my White Tempeh Chili. Since it's technically more green I suppose I'll stop calling it white, how about Green and White Tempeh Chili ? I also made more of Sarena's chickpea oat flatbread with green chile and jalapeno peppers (sorry for the terrible pictures) Green & White Tempeh Chili Ingredients: 1/2 white onion, diced 1 green bell pepper, diced 2 poblano peppers, diced 2-3 jalapenos, minced 2 tbsp minced garlic 1 package tempeh, crumbled 32 oz low-sodium vegetable stock 2 cans cannellini beans, rinsed and drained To taste: salt, pepper, chili powder, cumin, red pepper, cilantro Directions: In large sauce pot, saute onions, peppers, jalapenos, tempeh, and garlic until begins to soften. Add in the stock, beans, and spices. Let simmer for about 45 minutes or longer to allow the liquid to cook down and chili to thicken. I promise it tastes way better than it looks! Running Time Change & Fast Sti...
Finding my happy place in the day-to-day.