Salad Sunday First off, Jason and I want to thank everyone for your congrats regarding his triathlon on Sunday. It means a lot having so much support. Last night I ended up turning on the oven after all. It was cooler than grilling. I roasted up some veggies: red and green bell peppers, onions, sweet potato, squash, and zucchini along with some tofu for a Roasted Veggie Salad . The tofu was awesome. It's a new brand, or rather, one we have not tried before - Twin Oaks Community Foods Organic Tofu "Fine Herb" . Jason picked it up from the Argenta Market . This was an awesome tofu actually. It didn't need to be frozen, pressed, or anything. It was already "dry." I simply cubed it and baked it for about 25 minutes at 425 degrees flipping at least once. We will most definitely be buying this one again. Monday Workouts This morning I knew I wasn't going to be getting up for any workouts. While I am getting more consistent about getting up early for m...
Finding my happy place in the day-to-day.