Stew Sunday Well, last night I ended up making a new soup recipe. It started off that I was just going to use some leftover acorn squash combined with some kabocha for a creamy squash soup. The kabocha ended up being bad so I had to move along to plan b. Not exactly sure what to call this creation. We'll go with Indian Inspired Fall Bean and Kale Stew . Indian Inspired Fall Bean and Kale Stew Ingredients: 1/2 yellow onion, diced 1 large carrot, sliced 1 small to medium sweet potato, diced 1 tbsp minced garlic 1 can chickpeas, rinsed and drained 1 can cannellini beans, rinsed and drained To taste: garam masala, salt, black pepper, white pepper, thyme, ground ginger 1 container low-sodium vegetable broth 1/2 large bunch of kale, coarsely chopped 1/4 cup raw cashews * and enough water to create a cashew cream 1/2 acorn squash, roasted and cubed ** Directions: In large soup pot, saute onions, carrots, potatoes, and garlic until begin to soften. Add in spice and bean...
Finding my happy place in the day-to-day.