Fish tacos seem to be all the rage. Being that I don't eat meat, I have never experienced a fish taco. I will admit that I always like how fresh the tacos look with vibrant purple cabbage, tomatoes and greens. I have wanted to attempt to replicate a fish taco. I have tried with tofu, and that wasn't bad, but I wasn't totally sold. I decided to give it another shot and try using tempeh, mostly because I didn't have any tofu pressed and ready to go. I have seen blog posts over the years for recipes using dulse and kelp powder or flakes as a way to impart more of seafood-ish type of flavoring. Dulse and kelp are types of seaweeds and are known to be rich in nutrients and minerals as well as being flavorful. So I decided to just play around with some flavors and see what happened. As you'll see in the recipe, I don't have specific measurements. It was mostly done by taste and the liquid amounts were measure visually just making sure I had enough marinade for t...
Finding my happy place in the day-to-day.