Where's the Beach?

Vegetarian Thanksgiving  So I finally got around to making our vegetarian-friendly Thanksgiving meal last night. I was so looking forward to the menu. We had talked about it all week and finally agreed upon something we both were excited to try: Apple and Kabocha Kale  Quorn Turk'y Roast with homemade Chipotle Cranberry Relish Honey Mustard Roasted New Potatoes Homemade wheat rolls Apple and Kabocha Kale Ingredients: 1/4 cup red quinoa 3/4 cup water 1 small bunch kale, cleaned, rough chop 1/2 honeycrisp apple 1/2 small white onion, thinly sliced 1/2 kabocha squash, cubed and roasted* OJ To taste: salt, pepper, agave nectar Directions: In saucepan, bring water and quinoa to boil then lower to a simmer, cover, and cook 15 minutes. In large skillet, saute onions for approximately 3 minutes. Add in kale and orange juice and allow the kale to begin to cook down. Add in apples, quinoa, and seasonings and continue to cook until kale is soft (or to desired textu...