Where's the Beach?

Recipe Recap Last night I made a dish based off a recipe that we used to make quite often. The original recipe was from Better Homes & Gardens - Cheese Tortellini with Cannellini Bean Sauce . I decided to try to recreate the sauce from memory because I was too lazy to pull out that cookbook, and I also had to figure out a different way to cook it as I didn't have any soy or almond milk on hand, no parmesan or tortellini. So, here's what I came up with instead: Rotini with Sundried Tomato, Peppers & Basil Cannellini Sauce . Rotini with Sundried Tomato, Peppers & Basil Cannellini Sauce Ingredients: 4-5 oz whole-wheat rotini (penne would work as well), cooked per package directions 1/2 small white onion, thinly sliced 1/2 red bell pepper, thinly sliced 1/2 green bell pepper, thinly sliced 6-7 sundried tomatoes reconstituted and chopped 1 tbsp minced garlic 1/2 cup no-salt vegetable broth (you may need more so keep on hand) 1/2 package silken tofu (firm)...