Where's the Beach?

Disclaimer: I was given this product for free to sample and review. There was no monetary compensation and all opinions are my own as they always will be.  Peanut Butter. Matcha. Chia. OH MY! If you're like me, you're always on the lookout for new protein bar or bite recipes that aren't crazy complicated to make. Who has time for complicated? Pretty sure no one raised their hands. But, I'm also looking for protein bars or bites that have healthy ingredients providing full, balanced nutrition. Basically looking for the biggest bang for my buck so to speak. Oh, and if you're like me, you love peanut butter! MyProtein offered to let me try one of their products. Unfortunately, they were out of their vegan protein powder, however, they had peanut butter! So, I quickly took them up on the offer to let me try it out. But, I didn't want to just do a review on peanut butter alone. I mean, it is peanut butter right? At least theirs is. It's straight up gro...

After yesterday's way-to-deep-for-a-Monday post, I thought I'd make today's post much lighter and simpler, kind of light this recipe. I'm rather liking Tasty Tuesdays actually. Kind of keeps me inspired to be creative in the kitchen again. We haven't been to the grocery store in a little over a week now. That means fresh veggies are pretty low and the pantry is starting to get a little more bare than usual too. Jason has this thing for casseroles and baked dishes. I decided to just work with that as a starting point for dinner. I had rotini, frozen spinach, some tomato sauce and silken tofu. I thought I'd make a fast, creamy pasta sauce with the tofu. Love using silken tofu to make a "cream" style sauce. It works so well plus it's an added boost of protein. Now, if you can't do soy, you can always use a cashew cream, coconut or almond milk instead. It'll just make for a slightly looser sauce, but shouldn't affect flavors much. Fe...