Big confession: I don't like avocados. I think it's more of a texture thing than just the flavor. I've tried over the years, I really have. If I can hide them away smashed into other flavors, then I may be able to eat a small sliver. But, I know that they're really healthy with healthy fats, vitamins, potassium and amino acids. Research has shown that eating avocados can reduce risks of several types of cancers, lower your cholesterol and are good for heart health. Jason loves avocados and has been using them often lately. I decided I'd give them another shot in the form of a dressing or sauce. Avocados, in my mind, go with salsas. Ok, not that I eat them with salsas myself. But, this was my train of thought. I had several tomatoes on hand that needed to be used, some frozen corn and canned beans. I often make a black bean and corn salsa/salad during the summer so I just ran with that general concept for flavors and textures and came up with a Summer Sa...
Finding my happy place in the day-to-day.