Where's the Beach?

I tend to make a lot of veggie burgers. For one thing, homemade veggie burgers are a lot cheaper. Also, you know exactly what's going into them. Plus, you can flavor them however you prefer. I think once you have a general technique down, you can really play around with so many different flavor combinations. One flavor that I've been enjoying is a smokiness from chipotle peppers combined with chickpeas. For this recipe, I use tempeh to boost the protein, but it could easily be omitted, just use a second can of chickpeas. Chipotle Chickpea Tempeh Burgers Ingredients: 1 can chickpeas, rinsed and drained 1 package tempeh 1-2 chipotle peppers in adobo sauce (depending on heat preference) 2 tbsp tomato paste Liquid smoke, to taste 1 tbsp apple cider vinegar (may need more if too thick) 1 roasted red bell pepper To taste: salt, black pepper, cumin, chili powder, ground red pepper, garlic powder, onion powder (note: it's ok to be heavy handed with spices other than...