Where's the Beach?

Pizza Follow-Up I wanted to do a follow-up on the pizza dough. Last night I substituted 1/2 a cup of spelt flour for 1/2 a cup of all-purpose flour. Normally the crust ends up thick and chewy. Last night, however, it was thin and crispy. The dough seemed a lot less glutenous so it rolled out super easy and super thin. My assumption is that it was the addition of the spelt. Now, that's not to say it was bad by any means. In fact, Jason seemed much happier with this crust. I was unaware that he was wanting thin crust. So, now I know that when I want a good thin crust pizza, substitute some all-purpose with spelt. I am afraid that if I used all spelt, it'd fall completely flat though. Saturday Workout I almost opted out of my workouts today. Still feeling stuffy and out of sorts. Once I got going with the weights, though, I did start to feel better. There's a lot said for workout endorphins!! I also tried Shock Cardio Step Moves finally. It was a fun step workout, super danc...