Brunch for Dinner Last night we decided to go with Brunch for Dinner. I thought a vegan frittata sounded like the perfect lazy day dinner. I had some kale to be used and a new package of tempeh bacon, so I went with a Vegan Kale and "Bacon" Frittata . Vegan Kale and "Bacon" Frittata Ingredients: 1 package extra firm silken tofu 1-2 tbsp spicy mustard 1 tbsp balsamic vinegar Splash of soy or almond milk To taste: salt, pepper, basil oregano tomato spice blend, turmeric, nutritional yeast flakes (approximately 2 tbsp) 1/4 red bell pepper, diced 1/4 green bell pepper, diced 1/4 white onion, diced 4 slices tempeh bacon, diced 2-3 leaves of kale, chopped To taste: salt, pepper Daiya Vegan cheese (optional) Directions: Preheat oven to 400 degrees. In food processor, puree tofu, mustard, vinegar, milk, and first set of spices until thick and creamy - almost like a mousse. In non-stick, oven-safe skillet, saute remaining ingredients up to "chees...
Finding my happy place in the day-to-day.