Where's the Beach?

Strawberry Balsamic Reduction Rocks Last night I decided I wanted something sort of light for dinner after our super late lunch. I had been thinking about the Strawberry Balsamic Reduction Jason made the other day - knew I needed to get the recipe out there too - so I decided to go with that as a starting point. I thought that I could make the reduction and take some of it, puree it with extra balsamic and use that as a marinade for tofu, then roll the tofu in ground almonds for Almond Crusted Strawberry Balsamic Tofu served over a spring mix with the Strawberry Balsamic Reduction drizzled on top. Strawberry Balsamic Reduction Ingredients: 1/3 cup (approximately) low-sodium vegetable broth 1/4 red onion, minced 1 cup frozen strawberries - thaw enough to chop finely 1/3 cup (approximately) balsamic vinegar  To taste: dried thyme, dried rosemary, sea salt, black pepper, red pepper, agave nectar Directions: In saucepan, saute onions in stock until begin to soften. Add...