Skip to main content

Posts

Showing posts with the label blackened seitan

9 Humid Miles and GU Brew to the Rescue

Seitan Wraps for Friday Last night we had a good time meeting up with some friends for happy hour. We just visited and caught up for a few hours. A nice way to unwind after a really long week. Normally we would have gone home and made pizza for Pizza Friday. But my sister is coming up today and has requested pizza for dinner. I can definitely forgo Pizza Friday for Pizza Saturday with Sis ;-) Instead of pizza, I had made up some Blackened Seitan before we had left for happy hour. I used that in whole-grain lavash wraps for a really tasty Blackened Seitan Wrap with baked sweet potato fries. While I do love my pizza, it was sort of a nice change. Plus, my second love is sweet potato fries. 9-Miles This morning I was up really early for a Saturday thanks to Maddie's antics. She started banging around in the kennel around 6. I finally decided to go ahead and get up at 6:20. I was planning on running anyway, and I knew I should get started sooner than later because of the tem...

More Pineapple Salsa

More Spinning Today was a spin day for me. I've really been enjoying alternating the spin and run days. The only downfall, is that I'm having a hard time fitting in my weights unless I do a two-a-day. While two-a-days are ok, I know I can't do them all the time. I'm already burning out on them. And of course I don't have to run 3 days or do spin 2 days. It's just that I'm enjoying those things a lot right now so that makes me want to do them. On the flip side, I still love my weights. I know that there is always talk about lifting and cardio. I want the two to go together so badly, but can they ? More Pineapple Salsa Since we made a larger than usual batch of the Pineapple Salsa , I have been trying to think of different ways to use it - going for creativity. I thought that the spicy/sweet combo of the salsa might go really well with a blackened seasoning. I've been craving my Blackened Seitan recently. So, last night I made some Blackened Sei...