Where's the Beach?

Do you ever make dishes that sound like they're meant for one season, but actually can be good in another season? Last week I did just that. I had a butternut squash that needed to be used, but I really wasn't sure how I wanted to use it. I also had some red quinoa stashed in the freezer, so I started to think about ways to incorporate the quinoa with the squash. I decided that a salad sounded good. I know that it's spring, but it sure isn't feeling much like spring around here. So the comforting flavors of fall actually sounded appealing. I love the sweetness of butternut squash pared with the tartness of dried cranberries. But I also really like some spice to my food. I ended up trying out a new marinade/dressing for tofu using maple syrup, something I almost never use unless a specific recipe calls for it. But maple syrup, butternut squash and cranberries sounded more like a desert. This is where the chipotle peppers come into play. The smoky heat helps offset ...

Sunday Dinner = Leftover Remix Last night's dinner ended up being a leftover remix - Thai Peanut Quinoa . I had extra Thai Peanut Sauce leftover from the Grilled Thai Tofu Pizza . I made some quinoa, heated up a mix of frozen veggies in a large skillet adding in Quorn nuggets then the sauce. I did have to thin the sauce with water just a bit. Once everything was heated through, I stirred in the quinoa. It turned out great. This is one I'll be making again for certain. Monday Upper + Plyo Today when Jason got up to go swim at 5 am, I went right back to sleep. There was no way I was getting out of that bed for today's scheduled workout: Upper + Plyo. So I did my weights during lunch and plyo after work. Weights today were 4 sets of 8 reps. I must say, I much prefer doing lower reps and higher weights and am not exactly looking forward to the next workout which will be 3 sets of 12 reps. But I digress. Here were today's exercises done as straight sets: Shoulder - Arnold...