Tomato Jason really likes tomato soup. He always mentions make it, but when I've tried in the past, it's been a less than stellar effort. I mean, it was definitely edible. But by no means a spectacular recipe to repeat over again. So when he brought it up again, I almost said, "no." But I gave it one more shot. And, I'm glad I did. This one turned out so much better than previous versions. Jason went back not only for seconds, but thirds. I call that a success. Creamy Tomato Basil Soup Ingredients: 1 can cannellini beans, rinsed and drained 1 can no-salt diced tomatoes 1/2 small yellow onion, diced 3 tbsp minced garlic 1 8 oz can tomato sauce To taste: salt, pepper, basil Directions: In a soup pot, saute onions and garlic for approximately 8-10 minutes. In a blender or food processor, combine tomatoes, beans, sauce, onions, garlic, seasonings. Blend until completely smooth adding in a bit of water if needed. Return to soup pot and simmer on low ...
Finding my happy place in the day-to-day.