Last week Jason had picked up some heirloom tomatoes. I had grabbed kale. I really had no specific plans for the kale, and Jason had just been using the tomatoes on sandwiches. But when it came time to come up with something for dinner, I thought the kale and tomatoes would go really well together along with some Greek flavor profiles like olives, feta, sundried tomatoes. Initially, I thought I might just go with quinoa, but realized I had some Israeli couscous in the cabinet. So, I decided to go with that instead. I knew it would have a lot more texture and bite to it. And if you don't have the Israeli couscous, you can use any grain of choice. I think orzo pasta would also be fantastic. Greek Style Kale Couscous Salad Ingredients: 1 cup Israeli couscous 1 1/4 cup water 1 large bunch kale, de-stemmed, chopped 1/2 small red onion, chopped 1 tbsp minced garlic 1/2 cup white wine or vegetable broth 1/3 cup sun dried tomatoes, reconstituted and diced 1/8 cup kalama...
Finding my happy place in the day-to-day.