Saturday Night Off Last night I took the night off from cooking. I let Jason do the work while I sat back with a glass of wine. He made a healthier take on chicken piccata using a Quorn cutlet for a Quorn Picatta with roasted potatoes and roasted asparagus with lemon. The sauce was made by sauteing minced red onions, garlic, capers, and white wine. Just at the end you stir in butter. However, I took my sauce portion for the pictures before the butter was added, hence the chunkier sauce in the picture of my plate. If you like capers, then this is the sauce for you! We ended watching House Bunny after dinner with a bowl of popcorn dressed up with raisins, cranberries and peanut butter chips. Thankfully the movies wasn't as bad as it could have been. It was a silly movie, but sometimes that's just what you want. Lazy Sunday The temps today are only in the mid-60's. A drastic change over last weekend's 80 degree temps. I was so hoping to be done with longer sleeves....
Finding my happy place in the day-to-day.