Dinner & a Movie As I mentioned yesterday , I disconnected last night so that we could enjoy a date-night-in, dinner & a movies style. I also mentioned that I was making a special dinner using our homegrown Japanese eggplant. I love Japanese eggplants because they tend to be milder and more tender. I had planned on doing some sort of eggplant/tofu stack. I wasn't sure if I was going to go with pasta or toast up bread to layer in between. But, Tuesday night, I actually prepped some of the dish so that I wouldn't be stuck in the kitchen all Wednesday. I made a red sauce using sun dried tomatoes (something I hadn't done before) and I also baked off some tofu. I ended up going with the pasta option vs the the bread for a Pasta with Eggplant & Tofu Stacks . To make the dish, we grilled Japanese eggplant and the tofu - I had added some Italian seasonings to olive oil and lightly brushed it on the eggplant and tofu. I cooked up some whole-wheat past...
Finding my happy place in the day-to-day.