Home Style Dinner Revamped Last night dinner ended up being simple, but rather homey. It felt like the meat and two sides type of meal most of us grew up with. Only, for us it was homemade seitan cutlet with a stone-ground mustard gravy*, roasted asparagus and kabocha squash. *For the gravy, I simply took some of the leftover cooking liquid from the seitan and added in lemon zest, juice, super grainy mustard, small dash of salt, pepper, garlic powder and simmered on low until it thickened. This is definitely not a meal I would have had growing up. It would likely have been chicken, green beans, and mashed potatoes. It was either something along those lines or a casserole. Mom was casserole queen. What did your typical dinners look like growing up? Necessary Rest Day Today was supposed to be a 3-mile run for me. After the dense fog finally lifted around noon, it would have been a gorgeous day for a run. The problem, however, is that I am in too much pain to run. There, a...
Finding my happy place in the day-to-day.