Well, yesterday while I was in the midst of making the Portobello Burritos from The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine I also decided to make her Curried Wheat Berry-Spelt Salad . This one takes a while to make simply because wheat berries take a while to cook up. The curry sauce comes together quickly though, so if you have pre-made wheat berries and spelt, then this would come together in a snap. I, however, did not so it took close to two hours to cook. The sauce uses tahini, curry powder, lemon juice, agave nectar, and other Thai-inspired spices. Again, it came together very easily and would likely make a good sauce over steamed veggies and rice as well.The veggies in this salad included carrots, bell pepper, and onion. I added peas as well for additional color. I will admit a few snafus I had with this one. First off, I wasn't thinking straight and for some reason thought "Spelt, well I have spelt flour." Duh, sp...
Finding my happy place in the day-to-day.