My friend and running buddy had been really sick Friday with a stomach flu going around. I know she's sick when she told me she wouldn't be getting in her long Saturday run. Somehow we ended up chatting about pumpkin, pumpkin bread, muffins...that sort of thing. I think she was hungry, what do you think? I started looking around on Pinterest and shared several recipes with her. Then I found one I had pinned a while back and decided I would make that for her. You know, a get well gift. Plus all the recipe searching had gotten me in the mood to bake. So, Saturday morning I made this High Protein Pumpkin Bread by The Iron You . I did make a few substitutions and additions. Coconut Oil: The recipe called for vegetable oil, which I did not have. So I used coconut oil instead. Baking Stevia + Molasses: It also called for brown sugar, again, out of. So I tried making my own using the NuNatural Stevia Baking Blend along with a drizzle of organic molasses. Vanilla Stevi...
Finding my happy place in the day-to-day.