Where's the Beach?

I don't know about you, but when it's hot out, I tend to crave more watery fruit like pineapple. We've also been grilling most days, especially while we were painting the kitchen cabinets. Since I just happened to have a pineapple on hand, I decided to come up with a way to grill it. At first I had thought about sandwiches, but I ended up going with a quinoa salad instead using tempeh and veggies. I wanted to try to infuse more of the pineapple flavor in the tempeh while it poached, so I also made a puree of the pineapple. Grilled Pineapple Tempeh Quinoa Salad Ingredients: 1 pineapple 1 package tempeh - cut in half then lengthwise for 4 pieces 1 not-beef bouillon cube 2 cups water (or broth and minus the bouillon) 2 tbsp minced garlic 1-2 jalapenos, seeded if you prefer less heat Small nub of fresh ginger 2 bell peppers (I used green and yellow) 1 large zucchini, cut into thick strips 1/2 cup quinoa (I used red) 2 cups water Directions: Turn on your grill...