Valentine's Day Dinner As I promised, I logged off after posting yesterday. Jason and I had been talking about dinner ideas for many days. He decided to take on the cooking part, so I sat back and relaxed and kept him company. I had made some homemade Seitan Cutlets recently, so the plan was to use those and make some sort of mushroom sauce. Jason and bought some vegan demi-glace a few weeks back that he decided to pull out and try. We also had some beets, kabocha squash, new potatoes, one last parsnip, and spinach. Menu: Seitan Cutlets with Mushroom Demi-Glace, Roasted New Potatoes & Parsnips, Roasted Beets & Kabocha Squash with Wilted Spinach. Everything was so good. I loved the earthy flavor of the beets combined with the slightly sweet and softer texture of the kabocha squash. And I think we figured out the way we like parsnips....baking the crap out of them. They cannot be even the slightest bit underdone. Stomach Bug & Soup We didn't do an...
Finding my happy place in the day-to-day.