Where's the Beach?

We do stir fry fairly frequently. I try to press several packages of tofu on the weekend and start to marinade at least one for a stir fry dish. I tend to make a similar sauce each time (orange juice, soy sauce, rice wine vinegar, peanut flour). I know there is so much more to stir fry than what I tend to do though. I decided I wanted to do something a little different, something with more flavor. We had a few oranges on hand and a large knob of ginger. You see orange and ginger used fairly frequently in Asian cooking - or I've noticed it on menus at least. So, here's my take on a Ginger Orange Tofu Stir Fry . Ginger Orange Tofu Stir Fry Ingredients: 1 package tofu, pressed Soy sauce, to taste and consistency (can also use Bragg's Amino Acids or a combo of the two) Orange juice, to taste and consistency (I probably used about 3/8 cup) 2 tbsp rice wine vinegar 2-3 tbsp agave nectar (could also use honey or brown sugar) Crushed pepper flakes, to taste 1/4 tsp s...