If you're looking for a vegan "cheese" dip or simply looking for a healthier alternative to that oh so good, but oh so bad for the waste line indulgence that cheese dip is, you may want to give one of these two Cheeseless Quesos a try! The first queso comes from Alicia from Vegan Epicurean .The second version is another version of the original. Cheeseless Queso Ingredients: ½ cup raw cashews, soaked and drained (30-60 mins) ½ cup oatmeal, ground into flour 1 ½ cups water 2 teaspoon onion flakes, dried ½ teaspoon turmeric powder 1 clove garlic, peeled 14 ounces diced tomatoes (or substitute an equal amount of salsa if you like heat) 1 teaspoon paprika 1 teaspoon hot crushed peppers (wet hots, finely minced pickled peppers), or to taste ½ teaspoon chili powder 1 dash cayenne, or to taste salt and pepper to taste Directions: Combine the cashews, oatmeal, water, onion flakes, turmeric, and garlic in your blender. Puree until the mixture is smooth. Pour t...
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