Last week I had posted pictures of a dinner Jason had made for me in a Thankful Thursday post. I know I am really lucky to have a husband who will cook, but even better, can cook really really well. He spent five years working in a French restaurant. Lucky me right? So, he definitely learned a lot. I typically do most of the cooking because he gets home later than I do, and I don't want to eat at 8 at night. Sometimes, however, I get really burned out on cooking, trying to be creative, just spending time in the kitchen period. Last week I had one of those days. I had asked him for ideas and he tossed out a list of the ingredients we had. That sort of sent me over the edge. Yes, I knew we had those things in the fridge...thankyouverymuch. Thankfully, he stepped up to the plate and took over. He was initially wanting a stroganoff. But ended up going a totally different direction with Shepherd's Pie. My only complaint is that he decides to get crazy creative when he gets ho...
Finding my happy place in the day-to-day.