Soup and Sandwich Sunday Last night we ended up going for soup and sandwiches for dinner. My tummy was not going to handle anything very heavy. Soup just sounded right, even though it was 95+ degrees out. I opted for Butternut Squash Soup (only changes were omitting carrots and using all rice milk as I was out of stock) with Grilled BST Sandwich . Grilled BST Sandwich Ingredients: 5-6 strips tempeh bacon Whole-wheat sandwich rounds Fresh spinach Fresh basil 1 Roma tomato thinly sliced Soy Kaas Montery Jack "Cheese" (or other dairy or non-dairy cheese) Sundried Tomato & Basil Veggie Dip (could also use a mayo or hummus) Directions: Spread dip on both sandwich rounds, then layer: spinach, basil, tomatoes, tempeh, top with "cheese" and grill both sides until crisp and melty. Legs & Boxing Beat the Blues This morning my eyes popped open at 5:27, but I was seriously not in the mood to do any exercising, so I dozed for another 50 minutes or s...
Finding my happy place in the day-to-day.