Pizza & Pool Friday Last night Jason and I had our typical Pizza and Pool Friday evening. I decided to get a little crazy with my pizza half for a change. Dawn @ Florida Coastal Cooking posted a recipe recently that reminded me of a fantastic pizza I used to get at this fun little place called Cafe D'Aroma (sadly long closed). So for my half I sauteed onions with a small bit of agave (trying to get caramalized flavor), portobellos, sundried tomatoes, and Quorn nuggets. I put down a bed of spinach then added my onion and mushroom mixture. I topped with small bits of goat cheese and walnuts. Jason's half was BBQ and hot sauce, Quorn nuggets and sauteed onions and bell peppers. The whole pizza was topped with Daiya Vegan Mozzarella. I totally flaked on taking pictures, but I can assure you it was quite tasty. Runner's High This morning was like a true fall morning. The air had a nice, crisp quality and was only 62 degrees at 8:30 am. I was so excited thinking abo...
Finding my happy place in the day-to-day.