Where's the Beach?

Sushi Saturday Success  So last night I finally did it. I finally made sushi! Well, ok, I only did one roll and let Jason do the rest of them, but that's not the point. We were like kids in a candy store coming up with combos to make. We went a little overboard, but it was so fun. The ingredients we used to make a variety of combos were: Kabocha squash, portobellos, asparagus, red and yellow bell peppers, zucchini, and, avocado. I also made some spring rolls with a Spicy Sweet Peanut Dipping Sauce and some baked tofu cubes.We obviously made wayyyyy too much. For the filling for the spring rolls, I used a broccoli slaw mix (it was a manager special) and combined with basically the same ingredients in the dipping sauce but also added in some vegan tom yum. Spicy Sweet Peanut Dipping Sauce Ingredients: Tamari sauce PB2, approximately 1 tbps (could use creamy peanut butter) Honey Sriracha chili sauce Rice wine vinegar Directions: Whisk together all ingredients to desir...