Friday Follow-Up First off, I want to thank everyone for their great comments! Sounds like everyone is on the same page. I love the open-minded attitudes and notions of living life to the fullest. You guys are awesome! Dinner did end up being pizza...on the grill. Grilled pizza wasn't the intention mind you, it was dark out and not part of the plan. I had turned on the oven to pre-heat and to heat up the pizza stone. When I was done with the toppings and had the dough rolled out, I asked Jason to pull out the stone. It was, well, stone cold. No heat folks. The burners were working just fine, so we have no idea what's up with the oven. Thankfully we have a gas grill that we were able to use. The crust was definitely crispier, but not in a bad way. My half of the pizza was my very predictable Greek style of spinach, artichokes, sundried tomatoes, banana pepper rings, roasted red bell peppers, and feta. Jason had been wanting to try a muffuletta style pizza. One of our favorite ...
Finding my happy place in the day-to-day.