Friday Revisited So I want to make sure you're seated before you continue reading. Yes, I know you're likely on your computer and are already sitting, but play along for dramatics please. Ok, here it goes, there was no Pizza Friday. Gasp. Don't worry, I'm not ill. I just wanted a change. Our pantry is still low (yes, very lazy and not going to the grocery store), so the pizza was going to be a bit skimpy. Also, I was recently inspired by Dawn @ Florida Coastal Cooking when she made Eggplant with Caramelized Balsamic Reduction and White Wine . So, last night we had Red Bean & Lentil Burgers with Balsamic Eggplant and Onions with baked sweet potato fries. Balsamic Eggplant & Onions Ingredients: 1/4-1/2 red onion, thinly sliced (white would have been preferable) 1/2 Japanese eggplant, thinly sliced (or 1 small) Balsamic vinegar To taste: salt, black pepper, parsley Directions: In skillet, lightly saute onions then add in eggplant and enough balsamic...
Finding my happy place in the day-to-day.