Skip to main content

Snowed In On Monday

Accidental Morning Workout
Sometime around 3:15 this morning I realized that I was not going to be getting out of bed at 5 am to get in my workout. I just wasn't sleeping well at all. At 6 am I finally decided there was no point in trying to fall back asleep, though that was right about the time when I could have crashed hard. I got up, got ready for work, and was stewing about how I hadn't managed to get up and get the workout done. I mean, I was basically awake. About that time, Jason knocked on the bathroom door and asked if I'd looked outside. Well heck no. It's dark and I'm grumpy. I guess I should have looked though. We had about two inches of snow on the ground. Holy smokes, where did that come from???!! 
(Approximately 6:45 am)
The weather folks missed the mark again somehow. I called into work and we got a two hour delay. Most people would have gone back to bed. I figured it'd take me longer to fall asleep than it'd be worth. So I jumped on the opportunity to get the workout done in the morning after all. I did Step Blast this morning. I was a bit distracted though with phone calls from family wondering if I was going to make it to work and such. Oh, and the dogs were acting all kinds of crazy too. I got it done though.

I ended up opting to work from home. I had lots of research I could get started on for a new social media project. I'm really excited about the project and am a geek about researching. So it was a great day for me! I pulled out stacks of old health and fitness magazines and surfed the Internet looking for some fun, unique motivational tips for exercising and eating healthy. I'm really glad I didn't venture out as the snow started up hard and heavy by 10am. It was a gorgeous snow too. Huge, fluffy flakes. It's so rare that we get such pretty snow here. It's typically sleet or freezing rain. This was a treat.
Multitasking on Monday
Speaking of treats, since I was working at home, so I took the opportunity to try out a recipe for Gluten Free Golden Goddess Crackers that I had seen posted by Kris @ iheartwellness 

Gluten Free Golden Goddess Crackers
Ingredients: 
1 cup millet flour (I used rye flour)
1 cup quinoa flour
1/2 cup flax meal
1/2 cup filtered water
sea salt and pepper to taste (I also added in a basil & tomato spice blend)

Directions:
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or silpat.

Add all ingredients to a bowl and mix. Turn dough out and roll thin. Use a knife to create cracker sizes before baking. Bake for 30 – 35 minutes depending on browness level.

Mine didn't turn out nearly as pretty as Kris'. I think it was because of the use of the Rye flour. I also messed up and rolled out the dough on the baking sheet and didn't cut the crackers out before baking. I also forgot to top with sea salt. They were still really tasty though. They were also very easy to make, a huge bonus in my book. I will definitely be making these again. They would go so well with hummus or even alongside a soup.

For lunch I made a large salad with red leaf lettuce, spinach, black beans, roasted kabocha squash, sundried tomatoes, and topped with toasted kabocha seeds and balsamic vinaigrette. Yum. It was such a filling salad because of the protein and fiber.
Dinner tonight was Kabocha Squash, Red Bean, and Spinach Quesadilla. I had wanted to do black beans, but was out. EEK! I also made a Vegan Chipotle "Sour Cream" and pico de gallo.

Kabocha Squash, Red Bean, and Spinach Quesadilla
Ingredients:
1/2 white onion, finely diced
1 tbsp minced garlic
1 can red beans (or black), rinsed, drained
1/4 - 1/2 Kabocha squash, roasted, cubed
1-2 chipotles in adobo, minced (also use some of the liquid)
Baby spinach
Spices to taste: sea salt, black pepper, chili powder, cumin, cilantro
Shredded Mexican cheese blend (optional)
Whole-wheat flour tortillas

Directions:
In sauce pan, saute onions and garlic in small amount of olive oil until soft. Add in beans and mash lightly. Add in kabocha, chipotles (with some sauce), and spices. Cook until heated then add in spinach and cook until wilted. Re-season if necessary. 

In non-stick skillet, heat tortilla on one side until very lightly browned, then flip. Add shredded cheese across the tortilla and then add kabocha mixture on one half. Fold tortilla and brown on both sides. Serve with Chipotle "Sour Cream" (see below for recipe) and pico de gallo or salsa of your choice.

Chipotle "Sour Cream"
Ingredients:
1/2 box soft, silken tofu
1 chipotle pepper in adobo
Fresh lime juice
dash sea salt to taste

Directions:
In food process or blender, mix all ingredients until smooth.
The sweetness from the squash offset the heat and smokiness from the chipotles. I loved the various textures.

Comments

  1. Ooh! I keep seeing people with their homemade crackers...I need to try this!

    ReplyDelete
  2. I absolutely love sweet and spicy together. That looks fantastic.

    I think those crackers look good! I've never made anything like that on my own.

    ReplyDelete
  3. I don't know how you can do anything at 3:15am. When I get up in the middle of the night like that and can't fall asleep I can't be productive in the slightest.

    Glad you had a good time researching at home. Looks like the perfect day to work from home.

    Sounds like a great dinner too!

    Alicia

    ReplyDelete
  4. Anna @ Newlywed, Newly Veg after seeing those, I knew I had to try them. They were super easy to make!

    Jasmine @ Eat Move Write I love that flavor combo too and the kabocha are perfect for that. Sweet potatoes or butternut squash would also work well. Give the crackers a shot - EASY

    Alicia @ Vegan Epicurean I am a serial insomniac. I guess I just have gotten used to it! We hadn't had quesadillas in a while, so these are a treat. The chiptotle "sour cream" was a nice touch too.

    ReplyDelete
  5. Rye Flour!!!! Perfect!! I think they look beautiful :) I love the taste of rye, this is a great idea. Thank you!

    Have a fab day Doll!

    XXOO

    ReplyDelete
  6. Hi Kris | iheartwellness glad you approve of the rye! You know, I think these could go soooo many ways. I may try adding in some sundried tomato flakes next time and maybe garlic powder. You could probably sweeten them up a bit even for more of a dessert cracker. YUM. So glad I tried these and so glad you shared!

    ReplyDelete

Post a Comment

Popular posts from this blog

Plantar Fasciitis Woes & Way to Go Wednesday Shout Outs

I wanted to thank everyone again for your many congratulations on completing and getting a PR at my recent half marathon. The support and words mean so much to me.

My legs feel absolutely fine after the race. I could have run yesterday if it weren't for my left foot. So right now I'm trying to heal my left foot. I mentioned that I've been having problems with plantar fasciitis in that foot and that it was the cause of much pain during the race. Since the race, I've been unable to walk on it very well. Lots of hobbling going on.

I've been icing it and trying to keep it elevated. But, I noticed that it's started to get some bruising, not horrible, but worrisome. Not sure if it's better or worse for it to be discolored vs red and swollen. However, this could be indicitive of a tear.
But, my bigger concern with the bruising is that indication that there's been bleeding. Being on Xarelto for the blood clot means my blood doesn't clot very well these days…

PJs n Pizza Recap

What Happened Last Night?
This morning I woke up first at 6:20 when Maddie decided she wanted out of her kennel and to be downstairs. The second time was 8:09 when Heath decided he wanted out of his kennel and downstairs to eat. I won't like, I would like to (needed to) have slept another two hours. It was a little slow going after last night.

Sign of a good party would be my first tweet of the day:  I'm thinking there is a bird in the house...what the hell happened last night???

Yep, found bird poop where bird poop most definitely should not be. Still have not found said bird however.

It should go without saying that last night was a total blast. It was so fun having everyone just be relaxed and comfy in jammies. I am not known for letting loose often, but I definitely went with it last night. There was a bit (lot) of wine consumed, pizza devoured and even some dancing.












Words of Wisdom

After talking about being stressed yesterday, I thought I would take today to re-read and share some quotes that I find inspiring and energizing. I don't often post a lot of quotes, but sometimes, they really can help change your perspective or give you a new outlook on things.

Are you a quote person? I'd love to hear your favorite quote.





And I can't forget Way to Go Wednesday. Here are my shout outs for the week. Who do you want to give a shout out to?

Kat from Sneakers and Fingerpaints just passed her NASM exam.

Lisa's (RunWiki) husband completed a 27 mile endurance swim.

Carla (aka MizFit) gave away her Strength (A must-read post)

Mrs. StuftMama herself is back to running - slowly but surely after a run-stopping injury.