Skip to main content

Fabulous Fajita Friday

Fabulous Friday
I managed to get up and get my workout in again this morning. It was easier because Jason had an alarm set for 5 am to go to swim. Not much point in trying to go back to sleep for an hour when it takes me 30 minutes just to drift off most of the time. So I chose Cardio Fusion. I like this workout because it is a compilation of 3 other workouts so you don't get bored. Just when you think you might, you're on to something else like football runs.

I also got in a second cardio today when we had a fire drill. I'm on the 10th floor by the way. It took 10 minutes to get out of the building. We only have 5 elevators, so taking the stairs is actually must faster. Makes me very very glad to be in shape!

It felt like such a great day, even if I worked 9 hours. I think it was the sunshine and warmer temps. Everyone seemed to be in better spirits. I plan to carry this energy over into the weekend. Tomorrow I plan on getting in a run outside. It's supposed to be sunny and low 60's!! Simply cannot pass up this opportunity. I will also do weights. A week off is more than I can handle. I know that I'll feel stronger and more energized though after the brief respite.

Fajita Friday
Tonight I decided on fajitas. It felt like a Mexican kind of day. Jason and I snacked on some White Cheeseless Queso as an appetizer. During lunch I had him start marinating some tempeh in a Cuban Mojito sauce that I had bought during one of my sauce sprees for fajitas. 

Mojito Fajitas
Ingredients:
1/2 jar Mojito sauce (or other sauce of your choosing such as chimichurri)
1 package tempeh
1/2 yellow onion, thinly sliced
1/2 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1 zucchini, thinly sliced
1 small - medium poblano pepper, thinly sliced
To taste: sea salt, black pepper, cumin, chili powder, red pepper, garlic powder, lemon or lime juice.
Whole-wheat tortillas
Shredded cheese and/or sour cream (vegan or non-vegan, optional)

Directions:
Slice tempeh in half and marinate in sauce. In non-stick pan or grill pan, cook all ingredients until tender.

Comments

  1. I had a kind of fajita today for lunch, too! My dear friend brought over the ingredients and I prepared them. Yours look so much better!

    ReplyDelete
  2. Sophia Thank you for the kind compliment! I thought they were pretty good myself, but I am a little biased! LOL

    ReplyDelete
  3. Those fajitas sound and look amazing! YUM! I want them right now!! :)

    ReplyDelete
  4. Your fajitas look fabulous! You had me a mojito marinade! ;)

    I hope you have a great weekend,
    Alicia

    ReplyDelete
  5. Kelly @ Healthy Living With Kelly we have a small amount of leftovers so come on over!

    Alicia @ Vegan Epicurean I'm pretty sure we only bought that sauce b/c of the "mojito" part!

    ReplyDelete
  6. perfect tempeh fajitas! yummy!
    hey girl would you ever consider taking off your word verifcation for your comments?
    have a great weekend!

    ReplyDelete
  7. Averie @ Love Veggies And Yoga thanks for the reminder. I meant to do that yesterday actually and just forgot! I'm about to make your raw caramels BTW!

    ReplyDelete

Post a Comment

Popular posts from this blog

Love in Photos

In honor of Valentine's Day - Love in Photos Husband Family and Furbabies Friends Even if you're not a fan of Valentine's Day - I hope you have a wonderful day and remember the loves in your life.

Hump Day and More Pineapples

Full-Body Workout  I'll readily admit that getting up this morning was quite painful and almost didn't happen. I forced myself out of bed though not exactly excited about tackling a full-body Pyramid workout. Sort of daunting at 5 am really. I did the warm up from Shock Cardio Cardio Core Circuit (cardio only premix) then hit the weights. It was a pyramid up only so I increased my starting weight. I topped it all off with the first 2 1/2 drills from the cardio workout. I ran short on time and was basically spent. Squats into Plie Squats Step Ups (seriously hate these especially at 5:30 am) Incline Chest Flyes into Chest Press Pullovers into DB Underhand Rows Step Ups (freaking again) Static Lunges Overhead DB Press into Lateral Raises Deadlifts Kickbacks into Overhead Extensions Hammer Curls into Alternating Curls Calf Raises I am so excited to report that my new cross-trainers and running shoes arrived today. Can't wait to test both of them out. I waited way way way too

Hitting the Gym and Lazy Means Creative Tex-Mex Creation

Sunday, Gym Day Why do vacations and min-vacations go by so quickly? Just doesn't seem quite right. Anyway, we left Branson around 9:30 am to head back home. It was a pretty uneventful drive back, which is usually a good thing. We got home and unpacked, then I headed up to the gym. I started with a 10-minute treadmill run to warm up before hitting the weights for back and light legs then abs. I went with a giant set for back then supersets for legs. GS - 4x8 Underhand barbell rows Pullovers Double-arm rows SS#1 Rear-leg elevated lunges (Bulgarian Split Squats) - 3x8 Calf raises - 3x20 SS#2 - 2x8 Walking lunges Plie squats with low-end pulse Single-leg deadlifts - 2x8 I did some ab exercises, stretched, and called it quits. Lazy = Crazy Dinner I may have made it to the gym and washed a few loads of laundry, but I never made it to the grocery store - lounging in the pool trumped grocery shopping. This meant getting creative with dinner. We had another package