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Monday is for the Gym & Dijon Mustard Sauce

Monday Gym Day
Today I decided to go with my typical (or what has become my typical) Monday routine of hitting up the gym for elliptical and weights. I started with about 15 minutes of the elliptical today, then hit the weights for back and biceps. I went with trisets of 3x8.

TS#1
Underhand barbell rows
Pullovers
Single-arm rows

TS#2
Dumbbell curls
Hammer curls
Cross-body curls

Assisted pullups - 8
Concentration curls - 5 (went pretty heavy with idea of just going to failure)

I finished out with another 15 minutes on the elliptical. Overall, a really strong workout. It was definitely what I needed today as a stress reliever.


Mustard Sauce for Monday
I wasn't exactly sure what I wanted to do for dinner tonight. Last night I actually had cereal (gaps). We had some asparagus that needed to be used up quickly, so I went with that and built the meal around roasted asparagus.

I did roasted sweet potatoes (rosemary, salt, pepper, parsley), roasted asparagus (salt and lemon pepper spice blend) with homemade Chikn' Seitan Patties that I basted in a sauce of Dijon mustard, splash of vegetable broth, salt, pepper, parsley, nutritional yeast flakes and baked. I made a Dijon Mustard Sauce that turned out wonderful. I was rather proud of it as I just threw in ingredients.

Dijon Mustard Sauce
Ingredients:
1/8 cup minced red onion
Dijon mustard (maybe 1 1/2 tbsp)
Splash of balsamic vinegar
Small amount of no-salt vegetable broth (to consistency basically), white wine would be good too
Nutritional yeast flakes (approximately 1 1/2 tbsp)
To taste: salt, pepper, parsley

Directions:
Lightly saute onions then add in remaining ingredients and allow to simmer to desired consistency.
 

I was really pleased with how everything turned out. It wasn't a complicated meal, which is even better after a long Monday. Do you ever build a meal around one single item like a veggie on the way out the door or do you start with the protein as a base? Or is it totally random from day-to-day? For me it can vary. Sometimes I think of a sauce that sounds fantastic and then figure out what to use the sauce on even. Perhaps a bit backwards....

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