Skip to main content

Upper Body Weights & Spaghetti Squash

Sunday Dinner Recap
Last night we decided to grill out for dinner - or partially grill out I should say. We grilled portobellos mushrooms, zucchini, squash, red and green bell peppers, and red onions on the grill. Then we took the veggies and turned them into a quesadilla using hummus and Daiya.

We sometimes do grill the quesadillas, but I just decided to finish them off inside. Sometimes it can get messy to put them together outside as we don't have a proper counter. I really need an outdoor kitchen!

Upper Body
Today was a super stormy kind of day. The temps were in the low 70's and the humidity made the air soupy, plus it was pouring buckets. It's really sort of eerie to be standing at the gym watching the windows shake (gym is on the 29th floor).

I went with another heavy upper body workout today. I did 10 minutes on the elliptical to start then did supersets of 3x5:

Assisted chinups
Underhand barbell rows

Chest flye into press

Shoulder press
Rear delt press

Dumbbell biceps curls
Concentration curls

Double-arm overhead triceps extension
Double-arm kickbacks

I finished with another 15 minutes on the elliptical. It was a pretty good workout overall. The elliptical time actually helped to loosen up my legs. Once again, my booty is super sore when I thought it'd be the quads (especially after the walking lunges).

Monday...
Since we put off groceries yesterday, I ended up having to hit the store after work. Thankfully the storms had moved out, but in place of the storms was a 20 degree temperature drop and insane winds. Hello bad hair day! But, I'll take that over having to try to load the groceries into the car then unload in the rain.

I will say that 4:45 grocery shopping is about as bad as 5pm rush hour traffic. I guess it's about the same thing. Everyone is getting off work and hitting up the store. I got lucky with a fast checkout, but it was just everything (and everyone) in between.

I had no idea what I was going to do for dinner until I got home and started unloading the groceries. I had picked up a spaghetti squash and some cherry tomatoes. I had some kale that was on it's last leg so I came up with a Spaghetti Squash with a Garlicky Tomato, Kale and Chickpeas.


Spaghetti Squash with Garlicky Tomato, Kale and Chickpeas 
Ingredients:
Spaghetti squash, halved, de-seeded
1 bag of cherry tomatoes, halved
3 tbsp minced garlic
1 bunch kale
1 1/2 cups chickpeas
1/2 red onion, thinly sliced
Spices to taste: salt, pepper, parsley, basil, red pepper flakes
1/4 cup white wine or vegetable stock
Capers (to taste)
1 tbps nutritional yeast flakes

Directions:
Preheat oven to 425 degrees.

Place spaghetti squash insides down on baking sheet. Bake approximately 35-45 minutes until easily shreds.

At the same time, toss cherry tomatoes, garlic, chickpeas, salt, pepper, parsley, and basil with small drizzel of olive oil and place in baking dish. Let cook approximately 35 minutes, but be careful not to overcook the tomatoes.

In a large skillet, saute onion in wine or vegetable stock until soft. Season with spices listed and add in chopped kale. Add additional liquid if needed and cover to let steam until kale is soft.

Add the spaghetti squash shreds, tomatoes, nutritional yeast flakes, and capers to the sauteed kale and mix. Re-season if needed.

I served with some toasted, homemade whole-grain French bread. I love to scoop up the tomatoes and kale onto the bread. It was a nice, light dinner that packed a lot of nutritional punch.

Comments

Popular posts from this blog

Plantar Fasciitis Woes & Way to Go Wednesday Shout Outs

I wanted to thank everyone again for your many congratulations on completing and getting a PR at my recent half marathon . The support and words mean so much to me. My legs feel absolutely fine after the race. I could have run yesterday if it weren't for my left foot. So right now I'm trying to heal my left foot. I mentioned that I've been having problems with plantar fasciitis in that foot and that it was the cause of much pain during the race. Since the race, I've been unable to walk on it very well. Lots of hobbling going on. I've been icing it and trying to keep it elevated. But, I noticed that it's started to get some bruising, not horrible, but worrisome. Not sure if it's better or worse for it to be discolored vs red and swollen. However, this could be indicitive of a tear. But, my bigger concern with the bruising is that indication that there's been bleeding. Being on Xarelto for the blood clot means my blood doesn't clot very well the

My Home "Gym", Super Saturday With Quinoa Granola Bars

My Home "Gym" As I mentioned in yesterday's post, I had a request to do a post about my home gym. After mulling it over, I thought it was a really great idea. I can show everyone that you can indeed get really great results without having to spend a fortune on a home gym. Don't get me wrong of course, I would LOVE to have the money and room to have a treadmill, a nice weight machine set up, squat rack, even a barbell. Yes, you read that, no barbell (for now). I don't' even have a bar to do chin-ups or pull-ups. The ones that are supposed to fit every doorway do not in fact fit doorways built in 1890 apparently. I must also say that I do have a gym membership that I almost only use for the cardio equipment. It was not until this January that I actually did weights at the gym. So, while I do have gym access, I still choose my home "gym" mostly out of convenience.  Back to my gym: I also wish I had a much larger room. The room used for weights is r

Let's Have Coffee

If you're a regular blog reader, I'm sure you've seen similar posts, scenarios if you will, about what we might chat about or what I might say if we sat down and had coffee together. I think these can be fun. Maybe fun isn't the right word choice exactly. But maybe it is? They're transparent, showing who the blogger really is ... if they're being honest of course. It's not often you truly get to sit down with the person behind the blog. Banana Nut Biscotti with Banana Glaze If we were to have coffee together ... I would first let you know that I'm not a super fan of coffee. I drink mine with hot cocoa and it's mostly out of habit rather than the need for caffeine. I could forgo it on the weekends entirely. Since we're talking coffee, I would also let you know that I've never ordered coffee from Starbucks and only once from a true coffee shop. I've only been into 2 Starbucks shops - the original in Seattle and one in town wher