Skip to main content

Chicken Pox & Chik'n Dinner

Itching and Running
So today was kind of interesting. I guess I should back up Saturday morning. I woke up and had 2 itchy bumps on my neck. I told Jason we needed to change the sheets immediately. I thought maybe it was a spider bite.

Later on, a couple of other bumps and then Sunday, a few more. So Monday I spent some time looking up bumps and pictures. Trust me, don't do that. You'll a) gross yourself out and b) scare the crap out of yourself assuming you have some flesh eating disease.

I ended up going to the doctor. I really don't care much for my doctor. He always seems so incredibly blase, unconcerned. He looked at my neck (where the bumps are located) and said, "It looks like chicken pox." He asked if I'd had them as a kid, and yes I did.

He repeated that he thought they looked like chicken pox and asked if I'd been feeling ok. No fever that I knew (though I was having headaches Thursday and Friday). He then said, "Well, if it was me, I'd take an anti-biotic just in case it was staph, but it looks like chicken pox." And that was it. Done. You may go now.

So, I went back to work. I ended up sending a picture to my step-mother (she was a nurse for the state working on CDC cases, or something like that). She called me right away and said she thought it looked like chicken pox and of course was concerned that I had infected other people. Something the doctor clearly wasn't concerned about.

Long story short, or maybe it's too late for that, I worked from home today just in case so as not to infect any co-workers. But all the while unsure what I really had. Talk about frustrating right?

And I know lots of people have suggested that it might be shingles because I have had chicken pox before, but trust me this itches and doesn't hurt like everyone says shingles does. I did talk to my sister and a friend of hers had them really bad as a kid but then a super mild case (similar to what mine is I suppose) as an adult.

Have you had chicken pox? How would you have dealt with your doctor in that situation? I just didn't even know what more to say or ask even.

Since I'm not feeling sick, Jason and I went ahead with our morning run. It was "only" 76 degrees according to the house thermostat, though Jason's watch said 82. I will say that as soon as we started moving, it felt more like 92 because of the humidity.

My Garmin is all kinds of jacked up so I couldn't go back and look at splits. I know they were pretty random because there was an unusual amount of traffic, meaning a lot of stopping and standing and waiting (and a little but of cursing perhaps). I'm not patient.

I feel like we worked pretty hard today. We weren't just poking along, but it's hard to say with all the standing we did end up doing - maybe that's why it was easier to go faster at times, we were resting up. Interval run? I do know that mile 2 was 8:52 and mile 7 was 9:02. I remember seeing a 9:20 but have no idea which mile it was.

Either way, ticked off at my Garmin, but happy with a decent 7 miles.

Leg Lifting
Later in the day I went ahead and tackled legs. I need to probably start doing legs on Sundays. My intention was to do a similar set up as yesterday: 4 sets of 6 reps at a heavy weight, then 3 x 8, then 2x10. I kind of goofed it up from the start because I misread my own notes. But it worked out in the end.

SS#1 - 4 x 8
Goblet squats
Stiff-legged deadlifts

SS#2 - 3 x 10
Plie squats
Alternating front lunges

SS#3 - 2 x 10
Alternating step ups
Firewalkers (5 steps right/5 steps left = 1 rep)

SS#4 - 2 x 20
Calf raises
Hip lifts (heels on step)

The workout was really short - shorter than I expected. But it actually felt pretty effective, as in I had shaky legs going down the stairs. It was nice to try something different at least.

Easy Peasy Dinner
Since I'm quarantined to the house just in case I do have chicken pox, that meant no grocery store trip. That also means I'm digging into the freezer for dinner. Though, that can make for a much easier meal sometimes right?

Jason had picked up some baby and fingerling potatoes, so I roasted those with some Brussels sprouts (frozen) that I had coated in a simple Strawberry Balsamic Glaze. You simply whisk together sugar-free strawberry preserves, balsamic vinegar, some whole grain mustard, splash of OJ, and a dash of salt and pepper.
I had some Gardein Chik'n Filets in the freezer. I had gotten them on manager's special and stashed them in the freezer for times just like this.

I made a quick mustard sauce by whisking together both Dijon and whole grain mustards, balsamic vinegar, white wine, salt, pepper, thyme, parsley, nutritional yeast flakes, and agave nectar.

Daily To-Enjoy List:
Morning run
Being able to work from home
Easy dinner

Comments

  1. Having trouble lоѕіng weight?
    How аbout takіng a loοk at what iѕ consideгеd to be a fat burnеr
    іn а bottlе? Cheсk ouг guіdе on how tо use Rаpbeггy Ketones and get thеm foг the beѕt
    рricе at http://rasрbeгryκetonеs.
    heartdata.net/
    My blog - pictures of the human heart

    ReplyDelete

Post a Comment

Popular posts from this blog

Let's Have Coffee

If you're a regular blog reader, I'm sure you've seen similar posts, scenarios if you will, about what we might chat about or what I might say if we sat down and had coffee together. I think these can be fun. Maybe fun isn't the right word choice exactly. But maybe it is? They're transparent, showing who the blogger really is ... if they're being honest of course. It's not often you truly get to sit down with the person behind the blog. Banana Nut Biscotti with Banana Glaze If we were to have coffee together ... I would first let you know that I'm not a super fan of coffee. I drink mine with hot cocoa and it's mostly out of habit rather than the need for caffeine. I could forgo it on the weekends entirely. Since we're talking coffee, I would also let you know that I've never ordered coffee from Starbucks and only once from a true coffee shop. I've only been into 2 Starbucks shops - the original in Seattle and one in town wher...

KIND Bar Review + Apple Raisin Wheat Berry Salad

Weights & Step As much as I wanted to run today, I knew there was no getting up early enough to do so. Monday's are hard enough without getting up at 5 am to run. Yawn ... So, today I did my weights at lunch then cardio after work. Weights were pull muscles (biceps and back). I did 3 sets of 8 reps of the following: Biceps : Alternating curls Cross-body curls Zottoman curls Back: Single-arm horizontal row Underhand DB rows Double arm rows It was a pretty good workout. I felt pretty strong today for some reason. Love it when that happens. My legs were pretty sore from yesterday's workout, so I opted for a lower intensity cardio: Cathe's Low Impact Circuit - Cardio Only Premix plus abs. It was a great workout and helped to loosen up my legs. KIND Review I have been very remiss with my review of the KIND bars that I won from Jill @ My So Called Health LIfe . I won the Nut Delight. I don't know why, but I expected it to be a tad softer...

Jewelry and Overcoming the Fear of Failure

I guess I can blame this little hobby on Pinterest - jewelry making. More specifically, metal-stamped jewelry. Wasting time, skimming through Pinterest or seeing people posting pics of metal-stamped bracelets or necklaces, I thought, "hey, surely I can do that." So I started pinning ideas, looking up how-to videos, ordering the tools. Boxes of tools, gadgets and goods started arriving on the daily. I know my husband was really excited. Yep, I was going to do this! I felt like the child set free in a toy store. I didn't even know where to begin exactly. But I had some ideas. Lots and lots of ideas. I'm an idea girl as you'll soon learn. I set out my tools of the trade, all neat and tidy on my kitchen table ready to begin. Luckily, my husband who sits back and watches stepped in with some ideas on ways I could practice the stamping without using the more expensive washers and bars I'd so eagerly purchased. Smart man. What I didn't take into considerati...