Chili for a Chilly Evening As I mentioned yesterday, we decided on chili for dinner since it was going to be a chilly evening. Plus, chili and football sort of go hand-in-hand. Oh, and the fridge is rather empty, but we did have what it took to throw together a chili. So I went with a Chipotle Tempeh Chili since the tempeh is gluten-free, and my sister is now on a glute-free diet. Chipotle Tempeh Chili Ingredients: 1 package tempeh To taste for tempeh: liquid smoke, chipotle flakes, salt, pepper, garlic powder 1/2 red onion, diced 2 tbsp minced garlic 1/2 green bell pepper, diced 1/2 red bell pepper, diced 17-20 oz low-sodium vegetable broth 1.5 cups red beans (1 can, rinsed and drained) 1.5 cups black beans (1 can, rinsed and drained) 1 can no-salt tomatoes 3-4 chipotle peppers in adobe (plus 1-2 tsp adobo sauce), minced To taste: salt, pepper, chili powder, cumin, chipotle flakes 3 oz tomato paste Directions: In non-stick skillet, crumble tempeh and saute w
Finding my happy place in the day-to-day.