Skillet Bake Sunday Last night's dinner ended up a semi-refrigerator/freezer special. I had some frozen rice that helped make this dish super simple and fast. Jason mentioned casserole, since I haven't made a casserole in ages. In the past, a casserole meant pasta or rice, cheese, frozen veggies, and a can of condensed cream of mushroom soup. These days, casseroles are comprised of none of those ingredients. So, they can be more complicated. And I think it's safe to say I have a tendency to complicate things anyway. Last night I peered into the cabinet, fridge, freezer. I thought pumpkin = creamy, so that's where that comes into play. The rest I just had on hand and thought it sounded like a good pairing. Tex-Mex Skillet Bake Ingredients: 1/2 yellow onion, diced 1/2 green bell pepper, diced 1/2 package tempeh, crumbled 1-2 tbsp minced garlic 1 small can green chiles 1 can no-salt diced tomatoes, mostly drained 1 1/2 cups cooked brown rice 1 can black bean
Finding my happy place in the day-to-day.